Inspection Report

Florida DBPR Inspection Report
Completed

PRIME CATCH

700 E WOOLBRIGHT RD · BOYNTON BEACH · Palm Beach County · FL 33435

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Inspection Summary

Inspection dateFebruary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3498986
Visit number1
Inspection Visit ID8878610
DBPR license6019205

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 40F-59F stacked to high on cook line. Butter was placed on cook line approximately 1 hour ago. Cook removed top part of the butter and placed in cooler underneath. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauce hollandaise hot holding 90F, cooked 1 hour ago in warmer in prep station. Chef added sauce to the list of foods for time as a public health control and time marked sauce. **Corrected On-Site**

Corrected On-Site
#4High Priority03F-02-5

High Priority – Time/temperature control for safety liquid butter on cook line, identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 1 hour ago. Chef time marked. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate01C-03-4

Intermediate – Clam and oyster tags not marked with last date served.

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times dishwasher filling a pitcher in sink. Dishwasher went to fill pitcher in prep sink. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at outside bar. Bartender provided.

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable,on cook line.

Inspector observations synchronized from DBPR on September 14, 2026 2:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.