Inspection Report

Florida DBPR Inspection Report
Completed

WARSAW COFFEE COMPANY / MILK MONEY BAR & KITCHEN

815 NE 13 ST · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499040
Visit number1
Inspection Visit ID8878664
DBPR license1623738

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment – broom and dust pan – and then handled clean food containers, without washing hands. Reviewed proper hand washing procedures and employee properly washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline – Sanitizer Bucket (Quaternary over 500ppm). Operator diluted. Quaternary 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in prep sink. Reviewed proper hand washing and cook washed in hand sink. **Corrected On-Site**

Corrected On-Site
#7Intermediate16-62-1

Intermediate – Operator's measuring device for measuring utensil surface temperature when using hot water as sanitizer in a dish machine not functioning properly.

Basic 3

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher – bar (Temperature 156F). Advised operator to use main dishwasher until bar unit is sanitizing. **Corrective Action Taken**

Corrective Action Taken
#2Basic08B-12-5

Basic – Stored food not covered. Plantains in Cookline freezer. Operator covered. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic29-17-4

Basic – Waste line missing at soda gun holster – bar soda guns.

Inspector observations synchronized from DBPR on September 13, 2026 12:52 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.