Inspection Report

Florida DBPR Inspection Report
Completed

DEL CAMPO LATIN FOOD & CAFE LC

24655 SW 112 AVENUE SUITE 108-109 · HOMESTEAD · Dade County · FL 33032

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Inspection Summary

Inspection dateFebruary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499043
Visit number1
Inspection Visit ID8878667
DBPR license2335125

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed bread being stored on no food grade bags, employee removed bread from bags. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to flat grill, as per operator less than 40 minutes, operator moved shell eggs to reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (47F – Cold Holding) next to flat grill at kitchen area, as per operator less than 30 minutes, operator moved pooled eggs to reach in cooler. pooled eggs (43F – Cold Holding) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink, operator restock paper towels during inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked steak not date marked on reach in cooler at kitchen area, as per operator over 24 hours, operator dated food during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on men bathroom.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents at cook line.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

Inspector observations synchronized from DBPR on September 16, 2026 12:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.