Inspection Report

Florida DBPR Inspection Report
Completed

MI RIVAL SUPERMARKET INC

500 SW 1 ST · MIAMI · Dade County · FL 33130

Restaurant history →

Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499046
Visit number1
Inspection Visit ID8878670
DBPR license2335523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw beef inside thank you bag inside reach in freezer at hallway.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (72F – Cold Holding)on top of preparation table as per operator for approximately 30 minutes prior. Coached employee and product were placed inside ice bath for rapid cooling. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 5

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed lid and rice cooker on top of handwashing sink, operator removed. **Corrected On-Site**

Corrected On-Site
#8Intermediate53A-14-4

Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of minimum cold holding temperature.

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Observed employees Orgina Terraro, and Maria Revelo all previously signed employee reporting agreement but no proof of any employee training available upon request. **Repeat Violation**

Repeat Violation
#10Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers undercooked raw shell eggs, operator printed and posted. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Observed strawberry syrup case on floor at hallway.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to operator via email.

Inspector observations synchronized from DBPR on September 14, 2026 2:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.