Inspection Report

Florida DBPR Inspection Report
Completed

FIVE GUYS BURGERS & FRIES

1818 CORDOVA RD · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateFebruary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499050
Visit number1
Inspection Visit ID8878674
DBPR license1621706

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority11-04-5

High Priority – Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Advised operator to have new employees review and sign food employee reporting agreement form.

#3High Priority03C-06-5

High Priority – Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Observed double cheeseburger (112F – Cooking) at grill. Employee put burger back on grill and cooked to 175F. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverage and food stored inside walk in cooler, not separated from restaurant food. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 1:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.