Inspection Report

Florida DBPR Inspection Report
Completed

ALFIES RESTAURANT

1666 OCEAN SHORE BLVD · ORMOND BCH · Volusia County · FL 321763241

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Inspection Summary

Inspection dateFebruary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499051
Visit number1
Inspection Visit ID8878675
DBPR license7403435

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -grilled mushrooms at 45°f in top area of reach in cooler. Advised operator to keep container below fill line.

Intermediate 2

#6Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Corrected On-Site**

Corrected On-Site
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris: -can opener.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl used to scoop croutons. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic22-08-4

Basic – Interior of microwave has accumulation of food debris.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris: -grease buildup on tray under fryer. -tabletop fryer exterior soiled with grease, food debris. -shelving at cook line soiled with food debris.

Inspector observations synchronized from DBPR on September 16, 2026 12:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.