SATKAR INDIAN CUISINE
14422 NORTH DALE MABRY HIGHWAY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Shopping bag used to store roti dough. Operator discarded dough during time of inspection. **Corrected On-Site** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stove top burner soiled. Cutting board soiled, located at front line Reach in cooler.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Rusted shelves on dry dish rack in dish pit. **Repeat Violation**
Basic 10
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Located in dry storage area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling and vents over front line cook area.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting three compartment sink **Repeat Violation**
08B-38-4Basic – Food stored on floor. Oil container on kitchen floor. Indian dessert gulab jamun on Walk in cooler floor. Operator relocated dessert during time of inspection. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filters in kitchen. Soiled kitchen equipment on front line cook area. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Ripped foil beneath prep shelf on front line cook. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Multiple food items inside Reach in cooler and Walk in cooler not covered. Operator covered food during time of inspection. **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Bicycle inside kitchen. Employee removed bicycle during time of inspection. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sauces in squeeze bottles not labeled.
Inspector observations synchronized from DBPR on September 15, 2026 12:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.