SARKU JAPAN
801 N CONGRESS AVE STE 661 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-20-4High Priority – Employee entered the kitchen for outside, washed hands with no soap, and began washing dishes. Reviewed proper handwashing with employee. Employee wash hands. **Corrected On-Site**
08A-05-6High Priority – Raw salmon stored over RTE cut cabbage in walk in cooler. Operator removed salmon. **Corrected On-Site**
41-10-4High Priority – WD-40 chemical improperly stored on top of rice cooker in kitchen. Operator removed. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ ppm chlorine next to walk in cooler. Operator added more water 75ppm. **Corrected On-Site**
Intermediate 4
12A-03-4Intermediate – Employee entered kitchen from outside and washed hands in a sink other than an approved handwash sink, in prep sink next to handwashing sink. Employee began washing dishes. Discussed proper handwashing with employee. Employee washed hands in hand sink. **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shrimp at 3:00 (105F – Cooling) cooked at 2:30, 101F at 3:35. Shrimp being in dish area at room temperature in a deep pot with hot water. At this rate shrimp will not reach 70F within 2 hours. Shrimp were removed from hot water and placed on an ice bath, temperature 64F 10 minutes later. Noodles (68F – Cooling) at 2:55 cooked at 12:00, 67-68F at 3:35. In deep, covered, stacked containers in walk in cooler. At this rate noodles will not reach 41F within 6 hours. Operator divided noodles into smaller container and left uncovered to cool in walk in cooler. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen and employee restroom. Operator provided. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 3
14-01-5Basic – Cup with no handle used to dispense brown sugar in kitchen prep line. Operator removed. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Salmon in walk in cooler. Operator segregated and identified. **Corrected On-Site**
02D-01-5Basic – Working containers of brown sugar removed from original container not identified by common name. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.