EL ACAJUTLA RESTAURANT
3431 BONITA BEACH RD STE 210-211 · BONITA BEACH · Lee County · FL 34134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator replaced the solution with a full bottle. Re-filled solution and rested at proper ppm. Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 200ppm) **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee filling a bucket from the handwashing sink next to the dish machine. Bucket was removed. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing yellow toxic substance not labeled, located under the handwashing sink next to the dishwasher.
Basic 8
16-21-4Basic – Accumulation of debris and mold-like substance on exterior and interior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed ramekins stored in the sugar and coffee canisters in the server area. Operator removed ramekins. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured at the bar. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above the cook line. **Repeat Violation**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee fill rinse compartment with sanitizer solution. Educated staff on proper setup. Compartments were drained and cleaned and set up in proper order. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Chest freezer in the prep area observed to have a severely rusted and peeling lid on the exterior and the interior of the lid is damaged and repaired with black tape.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy mold-like build-up on dish racks at the dishwasher.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed a bus tub full of whole fish thawing in standing water.
Inspector observations synchronized from DBPR on September 20, 2026 11:53 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.