Basic – Buildup of food debris/soil residue on equipment door handles. Bottom handle of reach in freezer at breading station has food debris build up. Wiping cloth wrapped around chicken walk in cooler door handle has build up of food debris.

Basic – Equipment in poor repair. Handle on bottom warmer by tea urns is broken.

Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles missing at fryers. Wall behind ice machine is detached exposing broken sheet rock and insulation. **Repeat Violation**

Basic – Floor/wall/ceiling/vents soiled/has accumulation of debris. Multiple vents and ceiling tiles in kitchen and prep area are soiled. Floors at drive thru drink machine, at ice machine, at fryers, under breading table, walk in freezer, left walk in cooler and area along wall at back dry storage area are soiled. Ceiling above bag in box soda rack is soiled. Wall at mop sink and triple sink is soiled. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf with take out bags by office has grease build up. Equipment wires above hot and cold holding on make line have dust. Shelving to right of fryers with heavy grease build up. Speed racks inside of right walk in cooler are soiled. Interior door of chicken walk in cooler is soiled. Area around soda nozzles on lobby soda machine is soiled. Counter under lobby soda machine is soiled. **Repeat Violation**

Basic – Open dumpster lid. Right dumpster lid is open.

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution stored on shelf to right of fryers above seasoning.