WOK & ROLL
15551 NW HIGHWAY 441 SUITE # 30 · ALACHUA · Alachua County · FL 32615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked chicken in walk-in cooler, dated 2/4. Cooked pork in walk-in cooler, dated 2/3.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle to go containers without washing hands. Manager had employee wash hands and use new to go container. **Corrective Action Taken**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face while answering business phone, put on gloves and proceeded to reheat food items on cook line without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stover soy sauce in walk-in cooler. Manager placed eggs on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings stored in front counter reach-in cooler. Manager stated chicken was prepared the previous morning.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles stored underneath three compartment sink.
Basic 3
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food, fish, stored with restaurant food in walk-in cooler
08B-38-4Basic – Food stored on floor. Soy sauce and cooking oil stored on kitchen floor. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Cooked chicken and pork in walk-in cooler.
Inspector observations synchronized from DBPR on September 15, 2026 12:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.