BROOKLYN PIZZA COMPANY
10785 PARK BLVD · SEMINOLE · Pinellas County · FL 33772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken tenders over garlic butter in reach in cooler, order corrected **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Can opener blade soiled **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink next to walk in cooler blocked by reach-in cooler **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty unable to locate employee food handler certificates at time of inspection **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Next to walk in cooler **Warning**
Basic 15
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Next to mop sink **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelves over prep table, removed **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with clean equipment next to triple sink **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees in kitchen with no hair restraints **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Broken walk in cooler handle **Warning**
08B-38-4Basic – Food stored on floor. Bins of marinara and bag of onions on floor in walk in cooler **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Behind bar **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven handle **Repeat Violation** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in mozzarella at pizza cooler **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Repeat Violation** **Warning**
29-08-4Basic – Plumbing system in disrepair. Compressor leaking into bucket in walk in cooler **Repeat Violation** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Cook line **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:42 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.