Inspection Report

Florida DBPR Inspection Report
Completed

US3 OLD SKOOL

1404 COUNTY ROAD 305 · BUNNELL · Flagler County · FL 32110

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Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499077
Visit number1
Inspection Visit ID8878701
DBPR license2800813

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 can green chilis is dented.

Stop Sale
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over fried chicken pieces in reach in freezer.

Basic 12

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Outside of microwave handles are soiled.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Soiled Cardboard under both microwaves.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen are soiled.

#4Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean pots/pan on floor in plastic containers.

#5Basic14-11-5

Basic – Equipment in poor repair. Gaskets on 3 door silver cooler on left side are torn.

#6Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.

#7Basic08B-38-4

Basic – Food stored on floor. Mojo sauce on floor in dry storage. Oil on floor of kitchen. **Repeat Violation**

Repeat Violation
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in back storage has ice buildup. **Repeat Violation**

Repeat Violation
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer baskets are soiled. Both microwaves have food debris.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled in make table on cook line.

#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Make table on line is soiled on bottom shelf. **Repeat Violation**

Repeat Violation
#12Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen is unsealed concrete.

Inspector observations synchronized from DBPR on September 16, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.