MAYS ALREEM
10700 N 56 ST · TAMPA · Hillsborough County · FL 33617
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in the dish washing area. **Warning** – From follow-up inspection 2024-09-10: Observed 11 live flies in dish washing area. Observed 5 live flies in the dry storage area near restroom. **Time Extended**
14-15-4High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed no food-grade containers being used to store prepped food in the walk in cooler. **Warning** – From follow-up inspection 2024-09-10: Observed non food-grade containers being used to store prepped food in the walk in cooler. **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled fan guards in the walk in cooler. **Warning** – From follow-up inspection 2024-09-10: Observed soiled fan guards in the walk in cooler. **Time Extended**
31B-05-4Intermediate – – From initial inspection : Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed a paper dispenser not working properly near the walk in cooler. **Warning** – From follow-up inspection 2024-09-10: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees. **Warning** – From follow-up inspection 2024-09-10: **Time Extended**
Basic 12
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed single service cups being used as scoops in the salt and citric acid containers. **Warning** – From follow-up inspection 2024-09-10: Observed single service cups being used as scoops in the salt and citric acid containers. **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave and walk in cooler handles. **Warning** – From follow-up inspection 2024-09-10: Observed soiled microwave and walk in cooler handles. **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. Observed expired license on display. **Warning** – From follow-up inspection 2024-09-10: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed a gap beneath the back door in the kitchen. **Warning** – From follow-up inspection 2024-09-10: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed standing water in broken tiles by the dish area. Wall soiled with accumulated grease, food debris, and/or dust. Observed grease build up on the back of the stove. **Warning** – From follow-up inspection 2024-09-10: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed broken and missing floor tiles by the dish washing area and back door of the establishment. **Warning** – From follow-up inspection 2024-09-10: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed canned items stored on the floor next to hand wash sink on cook line. Observed raw chicken being stored on the floor in the walk in cooler. Observed bottled beverages stored on the floor next to the self serve reach in cooler in the front of the house. **Warning** – From follow-up inspection 2024-09-10: Observed a bag of onions stored on the floor in the walk in cooler, 3 boxes of chicken in the walk in freezer and several cases of soda in the front area near the register. **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of microwave has accumulation of grease/food debris. Observed food debris in the interior of the microwave. **Warning** – From follow-up inspection 2024-09-10: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the walk in cooler door. **Warning** – From follow-up inspection 2024-09-10: Observed soiled gaskets on the walk in cooler door. **Time Extended**
36-50-4Basic – – From initial inspection : Basic – Unclean building components, attachments or fixtures. Observed grease build up on the hood system. **Warning** – From follow-up inspection 2024-09-10: **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in the walk in cooler. **Warning** – From follow-up inspection 2024-09-10: Observed unsealed concrete floors in the walk in cooler **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled citric acid and salt stored with no labels. **Warning** – From follow-up inspection 2024-09-10: Observed unlabeled citric acid and salt stored with no labels. **Time Extended**
Inspector observations synchronized from DBPR on September 25, 2026 12:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.