WHITEY'S FISH CAMP
2032 COUNTY RD 220 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-07-4High Priority – Food with mold-like growth. See stop sale. Sliced tomatoes in walk in cooler have mold-like growth in several spots in cut product. Operator discarded tomatoes. **Corrective Action Taken** **Warning**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. All fish and chicken marked on time as a public health control form marked as placed under time controls at 10:00. At 2:14, products were not discarded. Employee discarded all products. Also, shredded cheddar cheese being held on time control, did not have a time marking. Operator states cheese placed out at 11:00 and placed time marking on cheese. **Corrective Action Taken** **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as a scoop in whole mushrooms in reach in cooler by char grill. Soufflé cups used in multiple products in small reach in cooler in small kitchen. Operator removed soufflé cups. **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard used as shelving lining on rack beside kitchen ice machine. Operator removed cardboard. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. One dead roach in mop sink in kitchen. Two dead roaches in sticky trap behind booth seat in stage area dining room. One dead roach under bag in box soda rack at indoor bar. All dead roaches removed and discarded. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and cigarettes stored over/on top of sugar bags and vinegar on shelf between walk in coolers. Operator removed all items. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Standing water observed under ice machine in indoor bar area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid of ice machine in kitchen is soiled. Multiple blue dish racks in dish room with black debris build up.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Whole mushrooms in use in reach in cooler near char grill have visible dirt/debris. Employee removed mushrooms to be washed. **Corrective Action Taken**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water observed in small salad reach in cooler in kitchen.
08B-12-5Basic – Stored food not covered. Multiple containers of fish in walk in cooler not covered.
Inspector observations synchronized from DBPR on September 25, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.