Inspection Report

Florida DBPR Inspection Report
Enforcement

FL BAKERY

3425 W VINE ST · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateSeptember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3456580
Visit number2
Inspection Visit ID8879331
DBPR license5911746

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastrami 55, ham 58, turkey 56, lettuce 51; sliced tomatoes 47; all cut and stocked this morning. Advised small amounts in make table and chill the larger amounts to 41 or colder. No stop sale issued as all items were prepped, cut and made today. – From follow-up inspection 2024-09-05: Buffet line Macaroni salad 52°, potato salad 50-52°, Make table-all TCS foods from yesterday cold held at 39-40f. **Admin Complaint**

Admin ComplaintStop Sale
#4High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oatmeal 120; grits 120; Ribs 121 beef stew 148, chicken 141; chicken quarters 121; Spanish rice 117-140; no stop sale issued as all items were prepped, sliced and mixed today. – From follow-up inspection 2024-09-05: Chicken stew 121°, potatoes (Bianca) 121°, ribs 168°, beef stew 160°; Spanish rice 165°; white rice 160. **Admin Complaint**

Admin ComplaintStop Sale
#5High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.kitchen, adjacent to cook line. **Repeat Violation** – From follow-up inspection 2024-09-05: Vacuum breaker needed. **Time Extended**

Repeat Violation

Basic 2

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – From follow-up inspection 2024-09-05: Make table Cutting board grooved. **Time Extended**

#2Basic14-42-4

Basic – – From initial inspection : Basic – Hood filter missing from automatic fire suppression/exhaust system. Filters at flat top in sandwich making area. – From follow-up inspection 2024-09-05: Filters and hood in poor repair. **Time Extended**

Inspector observations synchronized from DBPR on September 25, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.