Inspection Report

Florida DBPR Inspection Report
Completed

LIVING GREEN CAFE 17 STREET

1489 SE 17 ST STE A · FORT LAUDERDALE · Broward County · FL 33316

Restaurant history →

Inspection Summary

Inspection dateSeptember 6, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499107
Visit number1
Inspection Visit ID8879374
DBPR license1625751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (53F – Hot Holding) as per operator items not portioned or prepared today, Items held out of temperature for approximately 12 hours. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen – shredded chicken (45F – Cold Holding) as per operator item held out of temperature for approximately one hour. Operator placed in freezer for quick chill. Additionally boiled eggs (53F – Hot Holding) as per operator items not portioned or prepared today, Items held out of temperature for approximately 12 hours. See stop sale. **Warning**

WarningStop Sale

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed at front counter – Handwashing sink obstructed by juicer machine. **Warning**

Warning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed at handwashing sink next to dishwasher – Cup stored in it. Operator removed and sanitized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler container of chicken with no date mark. As per operator item prepared 48 hours prior to inspection. **Warning**

Warning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed at reach in freezer – bowl with no handle used to scoop frozen strawberries. Operator discarded and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic21-01-4

Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed at expresso machine – wet wiping cloth not in solution. Operator stored properly. **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 1:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.