Inspection Report

Florida DBPR Inspection Report
Warning

GATORS DOCKSIDE

13701 S JOHN YOUNG PWKY · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3499111
Visit number1
Inspection Visit ID8879409
DBPR license5813270

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Single door cooler on cookline, raw fish over orange sauce. At oyster bar, raw shrimp over oysters served raw **Corrected On-Site**

Corrected On-Site
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over fish in make table low boy across from flattop **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (47F – Cold Holding); pico (48F – Cold Holding) at server station. cut lettuce (47F – Cold Holding); diced tomatoes (47F – Cold Holding); shredded cheese (47F – Cold Holding); bluecheese (50F – Cold Holding); pot roast (50F – Cold Holding); sliced ham (48F); diced chicken (48F – Cold Holding); pot roast (48F – Cold Holding); corn (48F – Cold Holding); yellow rice (48F – Cold Holding); gyro meat (48F – Cold Holding); pasta (48F – Cold Holding) in make table across from flattop **Warning**

Warning

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can in front of hws ar bar **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler and freezer

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At walk-in

#3Basic14-11-5

Basic – Equipment in poor repair. Make table across from flat top. Ambient 49F

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Server reach in

Inspector observations synchronized from DBPR on September 25, 2026 1:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.