Inspection Report

Florida DBPR Inspection Report
Completed

WOODCHUCKS CAFE

2520 A WEST THARPE ST · TALLAHASSEE · Leon County · FL 32304

Restaurant history →

Inspection Summary

Inspection dateOctober 9, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499117
Visit number1
Inspection Visit ID8879483
DBPR license4703524

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0ppm. Manager replaced sanitizer and corrected to chlorine 50ppm during inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed country gravy 124F hot held at cook line. Per manager held for less than four hours. **Repeat Violation**

Repeat Violation

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of mold-like substance inside soda nozzles at front counter soda machine. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris behind grill station at cook line. **Repeat Violation**

Repeat Violation
#2Basic22-16-4

Basic – Reach-in freezer and reach in cooler near cook line interior/shelves have accumulation of soil residues on bottom shelves. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 23, 2026 1:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.