BIG CHEESE RESTAURANT
8080 SW 67 AVE · MIAMI · Dade County · FL 331437702
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 25 ppm). Operator added chlorine to get 50 ppm. **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 25 ppm).
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored next to cooked pasta at walk in cooler. Operator was informed that the cooked products need to be separated of the raw product.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (88 F – Hot Holding) at shelf under preparation table kitchen area. As per operator for less than 1 hours. Operator moved the butter to the stove to be reheated. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed two sprays bottles at hand wash sink located next to water heater at the back of the establishment.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee no food employee reporting agreement. Employee read and signed the food employee reporting agreement. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed several single service cups inside of the condiments container at kitchen area.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed a hole on floor under shelf at storage area.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed frozen sticks stored on the top of cardboard boxes at reach in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees preparation area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed aluminum single service not stored inverted at the top of the warmer. Operator inverted the single service articles. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen and storage area. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on cutting boards at preparation area.
Inspector observations synchronized from DBPR on September 25, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.