Inspection Report

Florida DBPR Inspection Report
Completed

DOUBLETREE BY HILTON ORLANDO EAST/UCF

12125 HIGH TECH AVE · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499125
Visit number1
Inspection Visit ID8879538
DBPR license5804508

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -cold smoked salmon under consumer advisory no separated from ready to eat cheese cubes and cut tomato on platter at buffet. -raw shell eggs above liquid eggs and produce in walk in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copy to operator, all employees on duty read and signed. All other staff will be instructed to do the same. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. -2 ceiling tiles missing in banquet hallway.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon in cook line reach in cooler packages not cut. Manager cut slit in packages. **Corrective Action Taken**

Corrective Action Taken
#3Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -facility increased seating from 68 to 104. Proviso on remodel approval states that Seating Change Evaluation must be completed and submitted to add additional seating to license. Provided new blank Seating Change Evaluation to operator. Approximately 100 seats in dining room and bar at time of inspection. See provisos below.

#4Basic29-08-4

Basic – Plumbing system in disrepair. -cold faucet spins freely at hand wash sink by swinging doors.

#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink at bar very slow draining causing standing water in basin.

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -some shelves in walk in cooler have rust.

Inspector observations synchronized from DBPR on September 25, 2026 12:47 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.