Inspection Report

Florida DBPR Inspection Report
Completed

DUFFY'S DRAFT HOUSE OF JUPITER WEST

6791 INDIANTOWN RD · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateSeptember 5, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499127
Visit number1
Inspection Visit ID8879555
DBPR license6012460

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by fryer: blue cheese dressing (Gorgonzola added) (63F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Sees top sale. ; 5 gallon bucket of scampi butter (72F – cold holding) Observed on shelf at prep area. Per operator, not prepared or portioned today. Per operator, on shelf since 8/4. See stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by fryer: blue cheese dressing (Gorgonzola added) (63F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Sees top sale. ; 5 gallon bucket of scampi butter (72F – cold holding) Observed on shelf at prep area. Per operator, not prepared or portioned today. Per operator, on shelf since 8/4. See stop sale.

Stop Sale
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for butter at cook line. Per operator out of temperature for approximately 3 hours. Operator placed time stamp for remaining 1 hour. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. broccoli cheese soup (128F – Hot Holding) Observed double panned on steam table. Per operator, out of temperature for approximately 30 minutes. Operator returned to stove to reheat to 165+F. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic14-12-4

Basic – Utensils in poor condition. Observed ice scoop with broken piece at scoop at ice scoop holder. Operator discarded scoop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.