HOKKAIDO CHINESE & JAPANESE
5737 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.raw chicken over shirimiso in the walk in cooler
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. baked white fish 30 mins (119F – Hot Holding);
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board at the hibachi station , soiled can opener .
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.bucket in the hand washing sink at the bar
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Rags inside of the handwashing sink at the bar.
31B-03-4Intermediate – No soap provided at handwash sink. At the bar
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the dish area **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris.dry storage area neat ice machine .
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Operator cutting chicken and placing into a bucket that is placed on the floor **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Boxes of pork on the floor in the walk in freezer, buckets of soy sauce in the dry storage area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily soiled hood filters **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner.raw chicken placed in containers on the prep counter , no running water
Inspector observations synchronized from DBPR on September 25, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.