THE GABRIEL HOTEL MIAMI
1100 BISCAYNE BLVD · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cubes of ham stored inside walk in cooler. Operator removed during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (69F – Cold Holding) as per manager less than four hours. Operator discarded during inspection. **Corrective Action Taken**
Intermediate 2
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Darwin Ramos.
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Near walk in cooler kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-11-5Basic – Equipment in poor repair. Gasket inside reach in cooler.
08B-38-4Basic – Food stored on floor. Observed plastic containers with cook oil stored directly on floor kitchen. Operator stored properly during inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Located cook line area. Operator removed during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 1:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.