Inspection Report

Florida DBPR Inspection Report
Enforcement

ORIGAMI KOREAN-JAPANESE RESTAURANT

8911 DANIELS PKWY STE 5 · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3477773
Visit number2
Inspection Visit ID8879627
DBPR license4605405

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On sushi bar, cooked sushi rice (95F – Hot Holding) for two hours per operator. Discussed time as a public health control and provided form with operator. **Warning** – From follow-up inspection 2024-11-05: Cooked sushi rice 76F hot holding for 2 hours 30 minutes per operator. No time mark, no written plan for time as a public health control. **Admin Complaint**

WarningAdmin Complaint

Intermediate 1

#4Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks, one sushi cook, and 2 servers present handling food, no certified food managerA\00A0 on site. **Warning** – From follow-up inspection 2024-11-05: 2 servers, 2 cooks, 2 sushi cooks present no certified food managerAÂ present. **Time Extended**

Warning

Basic 2

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food in sauces and rice in main kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2024-11-05: **Time Extended**

Repeat ViolationWarning
#2Basic21-07-4

Basic – – From initial inspection : Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Service line Sanitizer Bucket (Chlorine 0ppm). **Warning** – From follow-up inspection 2024-11-05: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.