Inspection Report

Florida DBPR Inspection Report
Extended

SERGIO'S PIZZA KITCHEN & ITALIAN RESTAURANT

1500 BEVILLE RD STE 410 · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3479359
Visit number2
Inspection Visit ID8879633
DBPR license7407069

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 51f,tcs pizza sauce 57f per manager less than 4 hours placed in cooler – From follow-up inspection 2024-11-06: Mozzarella 66f,heavy cream 57f,Tcs sauce 60f less than 4 ,milk 41f hours **Time Extended**

Intermediate 4

#6Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head -can opener -slicer guard – From follow-up inspection 2024-11-06: **Time Extended**

#7Intermediate53A-07-6

Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – From follow-up inspection 2024-11-06: Per manager scheduled for Monday **Time Extended**

#8Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -establishment using time for pizzas – From follow-up inspection 2024-11-06: **Time Extended**

#9Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate – From follow-up inspection 2024-11-06: Observed 1 certificate **Time Extended**

Basic 4

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -gasket torn on reach in cooler – From follow-up inspection 2024-11-06: **Time Extended**

#2Basic29-09-4

Basic – – From initial inspection : Basic – Faucet/handle missing at plumbing fixture. -cold water handle missing at handsink in men's room – From follow-up inspection 2024-11-06: Per manager plumber is scheduled **Time Extended**

#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease build up on back of stove by burners -gaskets soiled on reach in cooler -exterior of mixer soiled -exterior flour container soiled – From follow-up inspection 2024-11-06: Flour container complied **Time Extended**

#4Basic36-10-4

Basic – – From initial inspection : Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under cooking equipment -floor soiled under mixer – From follow-up inspection 2024-11-06: **Time Extended**

Inspector observations synchronized from DBPR on September 22, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.