Inspection Report

Florida DBPR Inspection Report
Warning

COVE CAY MARINA

1300 COVE CAY DR · CLEARWATER · Pinellas County · FL 33760

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Inspection Summary

Inspection dateMarch 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1299311
Visit number1
Inspection Visit ID8879688
DBPR license6252538

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority35A-02-7

High Priority – Live, small flying insects found 1 live fly observed flying around. 2 live flies observed flying around and landing on trash can next to double door reach in cooler. **Warning**

Warning
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. No Ambient thermometer observed in reach in deli cooler. Employee added Ambient thermometer. Inspector observed ambient thermometer inside reach in deli cooler reading at 46 degrees. Food items inside reach in deli cooler: krab mix (46F – Cold Holding); feta cheese crumbles (46F – Cold Holding); cooked onions (46F – Cold Holding); raw beef patty (56F – Cold Holding); mix shredded cheese (46F – Cold Holding); house made Ranch dressing (53F – Cold Holding) Employee moved items to another cold holding unit to bring down the temperatures. **Warning**

Warning
#3High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink quaternary sanitizer testing at 500+ PPM. Employee replenished and diluted chemical with water. Quaternary sanitizer is now testing at 200 PPM. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Plastic container stored inside hand sink. Inspector removed item out of hand sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed consumer advisory on bottom of menu, but raw items missing an asterisk leading the customer to the advisory. Discussed with operator. **Warning**

Warning
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:49 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.