Inspection Report

Florida DBPR Inspection Report
Warning

TACOS SAN MIGUEL

790 EL PRADO BLVD · CAPE CORAL · Lee County · FL 33990

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Inspection Summary

Inspection dateFebruary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1299323
Visit number1
Inspection Visit ID8879700
DBPR license4651415

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F – Cold Holding); raw beef (47F – Cold Holding) in stand up reach-in cooler. The owner placed ice on raw chicken and raw beef. Observed rice (66F – Cold Holding); cheese (68F – Cold Holding) on prep table across from cook line. The owner placed items in stand up reach-in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time As Public Health Form for rice and cheese on prep table acrid from cook line. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed stand up reach-in cooler door is not tight fitting on hinges. The owner stated the unit will serviced this afternoon. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.