High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then proceeded to grab clean plate without washing hands. Advised operator of proper handwashing. Employee washed hands, changed gloves. **Corrected On-Site**

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on soiled clothing then proceeded to touch ready to eat bagel and clean plates without washing hands. Advised operator of proper handwashing. Employee washed hands. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter flip top cooler, coleslaw (49F – Cold Holding), not prepared or portioned today. Pan overfilled. Operator stated product out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. Operator placed item into reach in cooler for quick chill. **Corrective Action Taken**