Inspection Report

Florida DBPR Inspection Report
Completed

NEW TASTY WOK

5999 S POINTE BLVD #103 · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateJanuary 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499148
Visit number1
Inspection Visit ID8879725
DBPR license4605581

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In walk-in cooler; raw beef stored over unwashed mushrooms. Operator removed raw beef to bottom shelf. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw chicken stored over ready to eat cabbage. Operator removed raw chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bathroom. Operator provided paper towel. **Corrected On-Site**

Corrected On-Site
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler; cooked pork prepared and held more than 24 hours not properly date marked.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at front counter. Operator labeled the spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl with no handle used to dispense flour at dry storage. Operator removed the bowl. **Corrected On-Site**

Corrected On-Site
#2Basic33-20-4

Basic – Grease on the ground and pad around grease receptacle.

#3Basic36-36-4

Basic – Multiple ceiling tiles missing throughout the kitchen.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees near by cook line.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.

#6Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on September 17, 2026 12:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.