Inspection Report

Florida DBPR Inspection Report
Enforcement

THE DUTCH POT JAMACIAN RESTAURANT

3120 W BROWARD BLVD · FT. LAUDERDALE · Broward County · FL 33312

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Inspection Summary

Inspection dateJune 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3499156
Visit number1
Inspection Visit ID8879733
DBPR license1601162

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the front portion of the walk in cooler, raw liver stored over raw dough. The raw liver was moved down. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, hot peppered shrimp (51F – Cold Holding). The shrimp had been stored in the refrigerator overnight. The shrimp were not prepped or portioned today. The items were discarded. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, hot peppered shrimp (51F – Cold Holding). The shrimp had been stored in the refrigerator overnight. The shrimp were not prepped or portioned today. The items were discarded. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At the front counter, cheese bread (61F – Cooling) at 9:15 prepared at 8:00am, 53F at 10:30. At this rate of cooling the item will not reach 41F within the 4 hour window for ambient cooling. The item was stored stacked together in a shallow half pan in the reach in cooler. The items was separated to be single layer and placed in the freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. In the front portion of the walk in cooler, salt brined mackerel was stored on the floor. The item was moved up off of the floor. **Corrected On-Site**

Corrected On-Site
#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At the front counter, the bucket measured 0ppm Chlorine. The solution was corrected to 100ppm Chlorine **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.