Inspection Report

Florida DBPR Inspection Report
Completed

DEAD BOBS BAR

6717 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33707

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Inspection Summary

Inspection dateFebruary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499161
Visit number1
Inspection Visit ID8879738
DBPR license6217381

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Inspector educated employees **Corrective Action Taken**

Corrective Action Taken
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (51F – Cold Holding). Manager placed items in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (115F – Hot Holding). Manager placed items in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun and holster soiled with slime like substance. Cutting boards soiled with food debris. **Repeat Violation**

Repeat Violation
#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Metal bowl in hand sink at bar area. Employee removed bowl. **Corrected On-Site**

Corrected On-Site
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Multiple Spray bottle at bar area not identified. Employees labeled chemicals **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic14-11-5

Basic – Equipment in poor repair. Top door to beer cooler on cook line broken. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in coolers soiled with food debris. **Repeat Violation**

Repeat Violation
#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.

Inspector observations synchronized from DBPR on September 15, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.