SIAM THAI & SUSHI
5460 EAST BAY DR SUITE 100 · CLEARWATER · Pinellas County · FL 33764
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-39-4High Priority – Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket testing at 10 PPM. Employee added chlorine to bucket and chemical is now testing at 100 PPM. **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing single service gloves store dirty dishes at dish machine drain board and touch clean dishes from inside the dish machine to plate food on the cook line.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Deli containers of raw ahi tuna and packages of raw fish stored above uncovered containers of cut broccoli, cut green onions, and cut cabbage. Employee moved raw fish items to bottom shelf with other raw animal products inside walk in cooler. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer spray bottle testing at 500+ PPM. Inspector helped assist employee to dilute quaternary sanitizer with new water and chemical is now testing at 200 PPM.
Intermediate 7
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No quaternary test kit.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Could not verify written procedures. Emailed establishment DBPR Clean-Up of Vomiting andDiarrheal EventS form. Inspector verified the establishment has chlorine chemical associated with the written procedures. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli coolers. Can opener soiled with food debris build up. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Dish scrubbers stored inside hand sink on cook line. Employee moved items. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Missing at hand sink on cook line. Employee stocked dispenser with soap.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of Krab ragoons, pork and shrimp dumplings, containers of chili sauce prepared on site not date marked inside reach in deli cooler on cook line. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle observed in dinning room area. Employee labeled as sanitizer. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of black mold like substance observed inside interior of ice machine.
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water stored on prep table next to rice cooker on cook line. Employee moved item. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Box of oil on floor across from dry storage rack next to walk in cooler door. Containers of rice noodles, raw chicken, and raw beef stored on the floor inside walk in cooler. Multiple boxes and buss tubs of frozen raw and cooked animal food items wrapped in plastic or stored in bags inside walk in freezer. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Uncovered containers of soup stored inside reach in triple door cooler across from cook line. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Stored on table next to soda dispenser in server station at kitchen entrance. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Next to three compartment sink.
Inspector observations synchronized from DBPR on September 15, 2026 12:17 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.