SAKURA BUFFET
9764 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork in walk in cooler. Moved **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At sushi bar hand sink used to wash cloth in sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handsink near triple sink no paper towels, manager provided **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sweet and sour chicken and general chicken made Tuesday no date marking
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks in Stanley cups stored on prep areas.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi chef wear a watch while prepping sushi
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Walk in freezer grey containers of chicken on floor Walk in freezer bagged frozen pork on floor
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water 77f on cook line, water Removed
25-32-4Basic – Reuse of single-service or single-use articles. Cut jug used as a scooper
Inspector observations synchronized from DBPR on September 17, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.