SUSHI RAMEN
9801 GULF DR UNIT 6&7 · ANNA MARIA · Manatee County · FL 34216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer at 0 ppm. Bucket of sanitizer was empty, employee changed sanitizer bucket. Sanitizer now at 50ppm. **Corrected On-Site** **Warning**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Observed pest emitting strip in kitchen hanging from food prep table. Educated operator on pest emitting strip. Operator removed and discarded pest emitting strip. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna and salmon over lettuce in reach in cooler in kitchen. Employees moved tuna and salmon to sushi cooler. **Corrected On-Site** **Warning**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Sarawut T. Expired food managers certification. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinsing crab in hand wash sink in kitchen. Educated employee on hand wash sink use. Employee used sink in kitchen to rinse crab. **Corrected On-Site** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Bualuang without food handlers certification. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Employee replaced soap. **Corrected On-Site** **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed container being used as scoop in rice. Operator removed container. **Corrected On-Site** **Repeat Violation** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food prep wearing a watch. Employee removed watch. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employees in kitchen engaged in food prep without hair restraints. Employees put on hair nets. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no employees must wash hands sign in restroom in main dining room and no sign in upper stairs bathrooms. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.