High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped her hands on her apron and then proceeded to wash hands in triple sink , before placing Cuban bread into the panini press. Employee washed her hands in hand sink . **Corrected On-Site**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching Cuban bread with bare hands taking it out of the panini press. Employee put gloves on. **Corrected On-Site** **Repeat Violation** **Admin Complaint**