Inspection Report

Florida DBPR Inspection Report
Warning

ATHENS RESTAURANT

226 MAIN ST · SAFETY HARBOR · Pinellas County · FL 34695

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Inspection Summary

Inspection dateFebruary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3499230
Visit number1
Inspection Visit ID8879807
DBPR license6200165

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2025 **Warning**

Warning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above ready to eat sauces in reach in cooler. Employee relocated eggs to the bottom. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (52F – Cold Holding); cottage cheese (51F – Cold Holding); sausage (56F – Cold Holding) **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler next to toasters: cut tomatoes (48F – Cold Holding); gyro meat (51F – Cold Holding); sausage (49F – Cold Holding). Cher states temperatures were taken at 6:30am and the food was at 39F. Food was relocated. Inside same cooler: sour cream (52F – Cold Holding); cottage cheese (51F – Cold Holding); sausage (56F – Cold Holding). No temperatures were taken this morning. Food was in cooler over night. No food was prepared or used in preparation today. See stop sale. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarningStop Sale

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in hash browns. Employee removed bowls. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employees state eggs in the refrigerator are not used for the restaurant and are the operators. Eggs are above ready to eat food for the restaurant. Operator relocated and labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 16, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.