Inspection Report

Florida DBPR Inspection Report
Completed

KACEY'S SEAFOOD & MORE

4904 FRUITVILLE RD · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateDecember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499244
Visit number1
Inspection Visit ID8879821
DBPR license6804399

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp on the cook line and walk in cooler. Operator moved the beef. **Corrected On-Site**

Corrected On-Site
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially reduced oxygen packaged tuna not removed from packaging before thawing. Operator willingly disposed of it.

Stop Sale

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink build up on the soda machine ice chute. **Repeat Violation**

Repeat Violation
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed debris buildup on the top of the dish machine. Operator started to clean it. **Corrective Action Taken**

Corrective Action Taken
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged tuna not removed from packaging before thawing. Operator willingly disposed of it. **Corrective Action Taken**

Corrective Action Taken
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a cook preparing food with a watch on.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the left side shelf of the walk in freezer.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed multiple tongs being stored on the left side oven handle between uses.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed multiple bottles of sauces not identified on the cook line.

Inspector observations synchronized from DBPR on September 20, 2026 12:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.