WOODYARD GRILL
102 NW 250 ST · NEWBERRY · Alachua County · FL 32669
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found 10 flies flying around drain pipe below three-compartment sink. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Flat containing raw shelled eggs stored on shelf directly above jug of milk and package of cheese inside reach-in cooler in prep area. Manager moved raw eggs to a lower shelf during this inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside refrigerated make-table at cookline: sliced tomatoes (51F – Cold Holding); coleslaw (45F – Cold Holding); cheese (48F – Cold Holding); chicken wings (45F – Cold Holding). Employee at cookline stated the items were already in the cooler when he arrived at 12pm. Manager and employees unable to determine when the foods were placed in the cooler, but stated it could have been in the cooler overnight. Inside reach-in cooler in server station: Butter packets (46F – Cold Holding); milk (45F – Cold Holding); sour cream (45F – Cold Holding). Manager stated all items have been held inside unit overnight and have not been in-use today. Sour cream is date marked 2/2. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table at cookline: sliced tomatoes (51F – Cold Holding); coleslaw (45F – Cold Holding); cheese (48F – Cold Holding); chicken wings (45F – Cold Holding). Employee at cookline stated the items were already in the cooler when he arrived at 12pm. Manager and employees unable to determine when the foods were placed in the cooler, but stated it could have been in the cooler overnight. Stop sales issued. Inside reach-in cooler in server station: Butter packets (46F – Cold Holding); milk (45F – Cold Holding); sour cream (45F – Cold Holding). Manager stated all items have been held inside unit overnight and have not been in-use today. Sour cream is date marked 2/2. Stop sales issued. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at green hose connection in prep area of kitchen. 2. Backflow prevention device missing at red hose connection Benares three-compartment sink. 3. Backflow prevention device missing at spigot on back of building, near smoker.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in prep area soiled with buildup of white substance. **Repeat Violation**
Basic 5
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use in warewashing and smoker area of kitchen.
36-17-5Basic – Floor tiles missing and/or in disrepair. Several missing floor tiles in prep area of kitchen.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice inside reach-in freezer near dish machine. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green wire shelving inside walk-in cooler soiled with buildup of black substance.
16-46-4Basic – Old labels stuck to food containers after cleaning. Several clean pans with remnants of old labels still attached on clean dish rack near dish machine.
Inspector observations synchronized from DBPR on September 16, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.