PASEO CATRACHO
4750 NW 7 ST #7 · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shrimp stored above corn and French fries in freezer. Operator changed order. **Corrected On-Site**
Intermediate 5
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed person in charge not using thermometer or knowing how to calibrate thermometer. Inspector went over process. **Corrective Action Taken**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mayra Avila 09-24-24
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves where clean dishes are kept soiled.
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to verbally calibrate thermometer. Inspector went over process with chef in kitchen. **Corrective Action Taken**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. Observed thermometer in original packaging not opened. Inspector had operator open and went over calibration process. **Corrective Action Taken**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed expired license on display, current one not printed.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in all reach in coolers in kitchen area. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed tacos in prep top cooler with no cover.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed fish in triple sink thawing ambient. Operator turned cold water on. **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour on dry rack next to triple sink not labeled.
Inspector observations synchronized from DBPR on September 17, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.