Inspection Report

Florida DBPR Inspection Report
Warning

SAGE BISTRO

6615 N ATLANTIC AVE STE 3 · CAPE CANAVERAL · Brevard County · FL 32920

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3499311
Visit number1
Inspection Visit ID8879888
DBPR license1505172

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**

Warning
#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled raw meat with gloved hands and then began touching clean plates and equipment handles without changing gloves and washing hands.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In garnish well behind the bar blue cheese stuffed olives (56F – Cold Holding). In flip top of reach in cooler on cook line cut lettuce (57F – Cold Holding). Stored above fill line of unit **Repeat Violation**

Repeat Violation

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in service alley being used as dump sink. Netting in well

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight

#3Basic14-11-5

Basic – Equipment in poor repair. Multiple torn gaskets

#4Basic08B-38-4

Basic – Food stored on floor. Cooking oil in dry storage room and plastic bottles behind the bar are stored on the floor

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods and fire suppression lines over cook line have an accumulation of grease dripping. Walk in cooler shelves have an accumulation of mold like substance

Inspector observations synchronized from DBPR on September 15, 2026 1:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.