PUEBLO VIEJO
1788 SE PORT ST LUCIE BLVD · PORT SAINT LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked shrimp **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refried beans 48f cold holding , peppers and onions 47f cold holding , cooked corn 45f cold holding , chicken shredded 47f cold holding , Truck just came in cooler was open for about 1/2 hour advised to keep shut and make sure products cool to 41f or below **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bucket stored in sink **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At bar **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. On reach in freezer by walk in cooler
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In small reach in freezer by walk in cooler **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At a few hand sinks. Emailed copy make sure to print and hang at all hand sinks **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.