Inspection Report

Florida DBPR Inspection Report
Completed

CHEETAH- HALLANDALE

100 ANSIN BLVD · HALLANDALE · Broward County · FL 33009

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Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499322
Visit number1
Inspection Visit ID8879899
DBPR license1622800

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-08-4

High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water in kitchen handwashing sink resulting in employees using only cold water. Maintenance turned on during inspection. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Bag of raw beef stored in the same container as deli turkey in walk in cooler. Manager removed and discarded turkey. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with mold-like substance or slime.Soda gun at bar soiled.

#5Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot Water turned off. Water temperature 76F . Maintenance turned back on during inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees unisex bathroom.

Inspector observations synchronized from DBPR on September 14, 2026 2:45 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.