Inspection Report

Florida DBPR Inspection Report
Completed

ASIAN CHAO STORE #F45

12801 SAWGRASS BLVD UNIT F235 · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateDecember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499326
Visit number1
Inspection Visit ID8879903
DBPR license1615016

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw chicken stored above raw shrimp. PUC removed and stored appropriately. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (55F – Cold Holding) at prep sink. Per operator item has been out of temperature for approximately 30mins. Item placed in walk-in cooler to rapid cool.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line orange chicken (86-176F – Hot Holding). Per operator item has been out of temperature for approximately 15mins. Item placed to be reheated. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation old food debris.

Basic 2

#1Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on clear container above three compartment sink. PIC removed label.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawed in standing water in prep sink.

Inspector observations synchronized from DBPR on September 20, 2026 11:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.