Inspection Report

Florida DBPR Inspection Report
Completed

CHINA BOWL

3306 CANOE CREEK RD · ST. CLOUD · Osceola County · FL 34772

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Inspection Summary

Inspection dateApril 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499327
Visit number1
Inspection Visit ID8879904
DBPR license5910835

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. raw chicken and raw beef stored over soy sauce at walk in cooler Raw chicken stored over raw shell eggs at walk in cooler

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls in container with sugar and rice at dry storage

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid used to cover cut green onions

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at front counter

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tong stored hanging on spice cart

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar stored in white container at dry storage

Inspector observations synchronized from DBPR on September 11, 2026 12:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.