High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee exit bathroom go unto line and put on clean gloves. Educated operator.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over lettuce in reach-in cooler in sandwhich prep area. **Corrected On-Site**