Inspection Report

Florida DBPR Inspection Report
Completed

BEEF'O'BRADY'S

502 N TEMPLE AVE · STARKE · Bradford County · FL 32091

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Inspection Summary

Inspection dateJanuary 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3499336
Visit number1
Inspection Visit ID8879913
DBPR license1400179

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine dish machine at 0ppm. Operator replaced sanitizer bucket and primed machine, at conclusion of prime dish machine at 200ppm chlorine. **Corrected On-Site**

Corrected On-Site
#12High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling cell phone on cook line placed on gloves and began lining plate with single service paper and plating food, no hand wash before placing on gloves.

#13High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In the walk in cooler 23 packages of salmon fully thawed and sealed in vacuum packaging. Discussed with operator and employee and operator discarded.

Stop Sale

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Speed rack in walk in cooler with mold like substance build up over cooling chicken wings. Bulk ice bin has mold like substance on the deflector plate. Microwave on cook line by flip top reach in cooler has food debris build up on the wall of the microwave.

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink next to three compartment sink with sanitizer buckets stored in sink. Employee removed the sanitizer buckets. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining waitstation drink shelf under syrups.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler 23 packages of salmon fully thawed and sealed in vacuum packaging. Discussed with operator and employee and operator discarded. **Corrective Action Taken**

Corrective Action Taken
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on clean prep table on cook line.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on shelf over box of uncooked tortilla chips. Operator relocated the jacket. **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf next to the three compartment sink, clean plastic containers stacked while wet. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Jug of fryer oil stored on the floor at end of cook line and bucket of pickles on the floor of the walk in beer cooler. Operator asked employee to relocate. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Cook line hood system missing filter over steam table. Employee replaced hood filter. **Corrected On-Site**

Corrected On-Site
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on seal of walk in freezer door. Operator had employee begin to remove ice. **Corrective Action Taken**

Corrective Action Taken
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust on cook line hood filters. Build up of grease and debris on backs of fryer tops by exhaust. Flip top reach in cooler at entrance to cook line with debris build up in the gasket. **Repeat Violation**

Repeat Violation
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on side of flip top reach in cooler opposite fryers.

Inspector observations synchronized from DBPR on September 17, 2026 12:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.