CINCO DE MAYO
13170 ATLANTIC BLVD UNIT 63 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01A-05-4High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Tres leches different flavors. Manager unavailable to provide invoice, not sure where they come from no box with labels, just plain clear container, menu states homemade but not made onsite or proof of delivery **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over mixed vegetables and empanadas
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Tres leches different flavors. Manager unavailable to provide invoice, not sure where they come from no box with labels, just plain clear container, menu states homemade but not made onsite or proof of
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach cooler
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed for dishwasher **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Handsink in dish area
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink near queso steam holder, manager fixed **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Still expired 11-2024
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on pick up window area, bottles of water hot teas for personal drinking. Moved **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Both cooks in kitchen
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between steam table and cooler, knife removed **Corrected On-Site** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs for beef and chicken stored with handle touching meat, manager Removed and sent to wash **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handsink near triple sink
Inspector observations synchronized from DBPR on September 13, 2026 12:56 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.