Inspection Report

Florida DBPR Inspection Report
Warning

KOPPER KITCHEN

5562 CENTRAL AVE · ST PETERSBURG · Pinellas County · FL 337071712

Restaurant history →

Inspection Summary

Inspection dateFebruary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3499353
Visit number1
Inspection Visit ID8879930
DBPR license6206613

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Shredded Sauerkraut and Corned Beef 6lb cans dented **Warning**

WarningStop Sale
#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired February 1 2025 **Warning**

Warning

Intermediate 5

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards soiled with food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#14Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to 3 CS in prep are. Manager replaced paper towels. **Warning**

Warning
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken, corn beef in walk-in cooler made 2-1-25 no date marking. Employee date marked items. **Warning**

Warning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in flour container. Employee removed bowl. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. 5 dead roaches under dish machine area. Employee removed cleaned and sanitized area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Glass door on stand up cooler next to dishwasher does not close properly. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Cook line floors heavily soiled with grease buildup. **Warning**

Warning
#5Basic25-05-4

Basic – Single-service articles improperly stored. Cases of to go cups on floor in dry storage area. **Warning**

Warning
#6Basic21-10-4

Basic – Soiled dry wiping cloth in use. **Warning**

Warning
#7Basic08B-62-4

Basic – Unprotected ice machine in a customer/nonsecure area. Ice machine in dining room area next to bathrooms not secured. **Warning**

Warning
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed celery over cook potatoes in walk-in cooler. Manager stored items properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powered substance in clear containers not identified. Employee labeled four. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 16, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.