CANOE CREEK SPORTS TAVERN Inspection – April 17, 2025

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection **Corrected On-Site**

Corrected On-Site

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over hard boiled eggs in walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout cooks line

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dish machine at bar is temperature machine

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employees food in walk in cooler **Corrected On-Site**

Corrected On-Site

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On containers that flours are stored in on cooks line

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Swai thawing in standing water at prep area.Operator turned on cold water **Corrected On-Site**

Corrected On-Site

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink by ice machine

Florida Food Watch